Season
Episode
- Episode 1: Too Hot to Handle
- Episode 2: Florida Fixins
- Episode 3: Queens of 'Cue
- Episode 4: Swords and Spits
- Episode 5: Hog Heaven
- Episode 6: Fireside Hangs
- Episode 7: Fiery Fish and Fowl
- Episode 8: All You Can Feast
- Episode 9: The Salt and the Sea
- Episode 10: Meat Me in Texas
- Episode 11: One-of-a-Kind Rigs
- Episode 12: Sizzling Steaks
- Episode 13: Meat Fest in the Midwest
- Episode 14: In the Pits
Man, Fire, Food Season 5 Sizzling Steaks
Roger Mooking has a fascination with fire. The chef enjoys finding inventive ways to cook with fire, which is exactly what he does in this series that takes him on a journey across the U.S. He visits pit-masters, chefs and home cooks who use fire to create complex, flavorful dishes. The people Mooking visits don't simply turn on a stove and start cooking; their methods include cooking over an open fire in a rustic chuck wagon and smoking meats in a former airplane that a mechanic has transformed into a smoker.
